good eats.

Baked eggplant with homemade sauce and cheese

Just out of the oven!

Farro with carrots, zucchini, and celery and a cheese biscuit on the side

I've been eating rather well recently, if I may say so myself.  Maybe it's because I'm in Italy or maybe it's because I really love cooking, but I've been whipping up a bunch of recipes as of late.  My most recent meals include baked eggplant with sauce and cooked farro with veggies, as well as a side of cheesy biscuits.  The eggplant is an old favorite while the farro is completely new and absolutely delicious.

xoxo

Sabrina

PS.  Check me out on Bloglovin!  Food adventures and fashion hauls to come!