Saturday, August 3, 2013

sunday sauce.

In my house, sunday sauce is everyone's favorite meal.  The result is absolutely delicious, but getting there takes all day.  I am not exaggerating.  Make sure you can set aside a whole day if you plan on making this one.  There are a lot of steps involved, but I promise it's worth it in the end.

Extra virgin olive oil (EVOO), 1lb hot Italian sausage, 1lb meatballs, 1lb country style pork ribs, 1 onion finely chopped, 8 garlic cloves, sauce

-Put EVOO in a stock pot over medium low heat.
-Brown meat on all sides starting with the sausage, then meatballs, then ribs. Remove each after browned.
-Add onions and brown.
-Add garlic and brown.
-Add sauce and wait until slow simmer starts to add ribs.
-After an hour add the sausage.
-After another hour add the meatballs.
-Cook for at least another hour and eat with pasta or on its own.
*The longer this sits, the better it tastes!



1 comment:

  1. looks delicious!


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